Well, I didn't get it done yesterday. I am wrapping them now.

Since I have only Glad Saran plastic wrap, not Costco's and since I
have a bunch of Freezer paper, I am wrapping the slices with the
freezer paper. I use each sheet for two slices, wrapped each slice by
placing at each end of the sheet and folding it over, hence the slices
do not touch each other. Then I put that in a sandwich bag, the kind
with a flip, not zipped type, making the side of the freezer paper get
tugged around inside the sandwich bag. Then, I am placing these two
slices wrapped in freezer paper, and placed inside sandwich bag back
into the original plastic bag that comes with the bread.

Now, should I just freeze that or should I still wrap this whole loaf
with aluminum foil. My plan is to just take out each sandwich bag at a
time and get two slices and I am thinking that having to unwrap
aluminum foil each time would prevent me from utilizing this freezed
bread. At the same time, I want the best protection for the bread.

I did not use aluminum foil and the place inside sandwich bag because
that would be too bulky to place the slices back into the original
plastic bag.

So, should I wrap the loaf w/ aluminum foil or just freeze w/o
aluminum foil wraping over it?