"zxcvbob" wrote in message
...
George Shirley wrote:
The Joneses wrote:

Expand, oh Bob. How long do thou soakest veggies? And how many rinsings?
Especially for zukes, I'd like to crisp up some veggies, but can't abide
the lime taste, even tho I'm probably not doing it rightly.
Edrena


You're not doing it right 'drena if you can still taste the lime. Takes
multiple soaks and rinses to get it all out.


What are the (brief) directions for that Pickle Crisp stuff, and how many
grams are in a packet? I assume you add it to the brine rather than
soaking the vegs in it, eh? Thanks.


["eh" is Canadian for question mark. Kind of like how Victor Borge used
to do that phonetic punctuation. The kids have probably never even heard
of Victor Borge, what's the world coming to...]

Bob

hey hoser, I know who Victor Borge is, eh? Take off!

lol

Kathi