news.albasani.net wrote:
"Melba's Jammin'" wrote in message
...

Helen, I'll bet you could use a B&B pickle recipe like the one below and
just leave out the mustard seed. If the issue with the seeds is that
they're seeds and verboten because of diverticulitis or something,
put the mixture in a spice bag while you boil the syrup/brine and remove
it. Just some thoughts.

[...]

Thanks but it has just what I don't like in a sweet pickle. turmeric,
celery seed, mustard seed.

Then leave out the turmeric, celery seed, and mustard seed and just make
a plain mostly sweet-sour pickling syrup.

B/