In article
,
" wrote:

A li'l tip on defrosting -- if it is not too far off topic for this
group ;-Q

Next time you do a complete freezer defrosting, including wiping dry
the inerior walls. Before repacking and turning the machine back
on,spray the entire insides -- walls, roof, bottom, with a "Pam" or
other cooking spray. Best the type that uses both oil and flour.

James, that sounds absolutely disgusting. Surely you jest.
(snipped)

It really takes just minutes. I used to spend hours with pans of hot
water, hair dryer, towels on the floor, frozen foods getting warm in
a cooler chest while waiting to return to their home, etc.

Hours? Hours? I do a 20cf upright in less than an hour, Dude.

Then remember before resocking and turning it on again, spray the
walls again.

I shudder at the thought.

eh voila!

More like, eh oy vey! g
Tell me you're kidding, yeah?
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene