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Old 12-07-2008, 04:15 AM posted to alt.food.mexican-cooking
Hoges in WA
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Posts: 48
Default Recipe and Menu help sought.


"redietz" wrote in message
...
On Jul 11, 6:21 am, "Hoges in WA" wrote:

snipped

If you don't have a Latin market nearby and do have an Asian market

nearby, you may be able to buy annatto seeds and make your own achiote
paste. Look up a recipe on the net. (One such recipe is at
http://www.chow.com/recipes/10554.) Annatto is used in many types of
cuisine and is used to make food a reddish orange color. (Cheddar
cheese is sometimes colored with it.)

snipped


HA!
I remembered that there's a small shop in Bunbury called Cynthia's Asian
Market and she's from the Phillippines.

I then remembered the post down below about the links between Mexico and the
Phillippines.

Looked up your Annato recipe, saw it had a Tagalog word which was almost
identical to the Mexican and rang Cynthia's, She has it under Achuete.

On my way into town now (7 miles away)
Hoges in WA



 

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