Isabella Woodhouse wrote:
In article , Brian
Mailman wrote:

Isabella Woodhouse wrote:
The garden hasn't produced anything enough to preserve yet... I
found way too many packages of shredded zucchini.

I've got several zucchini preserves recipes on my site,
http://www.jewishfood-list.com, but most call for cubed zucchini.
You might look at the zucchili though, and see if that interests
you.

This one calls for shredded:
http://www.jewishfood-list.com/recip...amzucch02.html

I imagine the "apricot jelly powder" is jello, and of course the
sealing instructions are all wrong, I should put in a note to
process safely.

Ah ha..... another great idea! I've heard of and made zucchini
pickles but never zucchini jam.... I wonder if I could use plums
instead of pineapple in that recipe.

Your kitchen, your call.

I wouldn't mess with the lemon juice quantity, but other than that...

Our trees are bearing nicely for the first time. My grandmother
always said, "Waste not, want not."

Willful waste is woeful want!

Well, if you go up a node to the Jams index you'll find plums, as well
as navigate to Relishes. Maybe give you ideas for when your garden
begins producing.

You can also type (w/o quotes) "plum NOT index" for all the other plum
recipes. Also "gluten AND free NOT index" for the wheatless schtuff.

B/