In article 0,
Wayne Boatwright wrote:

On Fri 11 Jul 2008 07:30:23p, Dan Goodman told us...

Over the years, Mr. Harding’s cooking has changed too, getting
relentlessly simpler and simpler.

“It’s a lot of fun when you’re by yourself and you have all these
frilly bits and complications,” he said. “But if the kid cooking for
you has just graduated from cooking school and is a little shaky, you
want to keep it simple.”

For example, his Gowanus Yacht Club chili recipe is canned chili,
orange soda and spices, thickened with crumbled Doritos.
http://tinyurl.com/6732ck


If he dares to serve that kind of slop at that location, remind me never to
try any of them.

It's a beer and hot dog place. Did you read the article that was cited?
I would recommend it. The guy has opened practically every kind of
restaurant.

--
Dan Abel
Petaluma, California USA