In article ,
Melba's Jammin' wrote:

In article
,
Isabella Woodhouse wrote:

In article ,
Melba's Jammin' wrote:

Rec.food.baking or rec.food.cooking or rec.food.recipes would all be
better places to ask. Good luck in the hunt!

Thanks but I was looking for hints from the perspective of people who do
a lot of preserving since I'm dealing with frozen, not fresh, zucchini.
That is exactly why I posted to RFP. Sorry if that was too off-topic
for this group. No big deal. I'm reasonably inventive and will simply
wing it on my own. Thanks.

Heck, it was no more off topic than some stuff here and more on than
some. I just thought one of the cooking or recipe groups would be more
appropriate since you were looking for a recipe for a dish rather than a
how-to preserve. No harm, no foul. I'll bet the bakers use frozen
zucchini frequently, too.

Yes, I'm sure they do... like I used to. But, they are mostly using
wheat so I have to rely on gluten-free sites for baking or invent my own
these days. Thanks.

Izzy
--
"I will show you fear in a handful of dust"
-T.S. Eliot