In article ,
Brian Mailman wrote:

Isabella Woodhouse wrote:
The garden hasn't produced anything enough to preserve yet...

I found way too many packages of shredded zucchini.

I've got several zucchini preserves recipes on my site,
http://www.jewishfood-list.com, but most call for cubed zucchini. You
might look at the zucchili though, and see if that interests you.

This one calls for shredded:
http://www.jewishfood-list.com/recip...amzucch02.html

I imagine the "apricot jelly powder" is jello, and of course the sealing
instructions are all wrong, I should put in a note to process safely.

Ah ha..... another great idea! I've heard of and made zucchini pickles
but never zucchini jam. Why the heck not? I certainly love tomato
jelly or jam or whatever you call it--- the kind with lemon slices.
Lots of people never heard of that either but it's superb. I wonder if
I could use plums instead of pineapple in that recipe. Our trees are
bearing nicely for the first time. My grandmother always said, "Waste
not, want not." Thank you Brian and for the link to your web site too.

Izzy
--
"I will show you fear in a handful of dust"
-T.S. Eliot