Isabella Woodhouse wrote:
The garden hasn't produced anything enough to preserve yet...

I found way too many packages of shredded zucchini.

I've got several zucchini preserves recipes on my site,
http://www.jewishfood-list.com, but most call for cubed zucchini. You
might look at the zucchili though, and see if that interests you.

This one calls for shredded:
http://www.jewishfood-list.com/recip...amzucch02.html

I imagine the "apricot jelly powder" is jello, and of course the sealing
instructions are all wrong, I should put in a note to process safely.

B/