In article ,
zipporah wrote:

Isabella Woodhouse wrote:
...I'd appreciate any wheatless ideas on how to use
them up. Not realizing how many I had, I've mainly been using them in
meat loaves. They'd be good in soup, too, I think, but we don't eat
much hot soup in the summer.

There are some really good zucchini soup recipes that can be served
either chilled or at room temperature. I can't find the one that we
like right now, but it's lots of shredded zuc, chicken broth, some herbs
and cheese (sounds weird, tastes great).

You know, for some reason, I had blocked out chilled soup but I bet I
could even put a little (1 English muffin size frozen patty) into
gazpacho as well. Thank you.

Izzy
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