How'd they come out? Did you cut the vegetables into 'spears'? The
recipe says 'slices' and to me that means carrot sticks and zucchini
spears. Capisce? How'd the zukes hold up? Mushy?

What do you think about coins instead of spears?

Inquiring Mind Wants to Know.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene