On Thu, 10 Jul 2008 15:10:23 -0400, "Zeppo"
wrote:
If you want GOOD gazpacho, you would use quality canned or homegrown
tomatoes. The crud with ecoli is so tasteless as to be useless in such a
dish.
nb
Having destroyed the US tomato producers the FDA has shifted its focus to
Jalapeņo peppers instead.
Are there good canned jalapeņos too? I've never used canned peppers before.
Jon
if you've had jalapeņos in any non-upscale taco joint, you've had
canned jalapeņos before.
your pal,
blake
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