Isabella Woodhouse wrote:


I found way too many packages of shredded zucchini. I can't believe I
froze that many! So I'd appreciate any wheatless ideas on how to use
them up. Not realizing how many I had, I've mainly been using them in
meat loaves. They'd be good in soup, too, I think, but we don't eat
much hot soup in the summer.


Try draining the zucchini well and make a fritata or quiche.
Use it as a base instead of spaghetti for meat sauce or for chili.
I make lots of zucchini bread, but you said wheatless....

gloria p