In article ,
Sky wrote:

and coffee on hand ; So, I thought this recipe would work wonderfully
with chocolate - if I only knew the appropriate proportions of chocolate
to melt, etc. Not to mention, what sort of chocolate, much less which
brand G.

Sky

Add a can of Hershey's syrup and see what happens. Live dangerously.
--
-Barb, Mother Superior, HOSSSPoJ
rec.food.cooking
Preserved Fruit Administrator
"Always in a jam. Never in a stew." - Evergene