Lou Decruss wrote on 6/23/2008 14:08 :
(snippers)

I made the following over the weekend. The second batch I used a
drained can of mandarin oranges instead of the strawberries. I liked
the orange the best. It was just like the orange creamsicles I loved
as a kid.

Lou

strawberry ice cream Gourmet | August 1997

Makes 1 quart.
ingredients
3/4 pound strawberries (about 1 pint)
8 ounces cream cheese, softened
3/4 cup sugar
1 cup milk
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/2 cup heavy cream
preparation
Coarsely chop strawberries and in a blender purée with all remaining
ingredients except cream just until smooth. Stir in cream and freeze
mixture in an ice-cream maker. Transfer ice cream to an airtight
container and put in freezer to harden. Ice cream may be made 1 week
ahead.

How do y'all think the above recipe can be converted to make chocolate
ice cream? What about coffee ice cream? Or, a combination of the two -
mocha ice cream G? I realize the substitutions are fairly easy - it's
the proportions of the flavoring ingredients that I can't guess.

Sky

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