Cooking gazpacho? ? ?
If you want GOOD gazpacho, you would use quality canned or homegrown
tomatoes. The crud with ecoli is so tasteless as to be useless in such a
dish.
nb
Having destroyed the US tomato producers the FDA has shifted its focus to
Jalapeņo peppers instead.
Are there good canned jalapeņos too? I've never used canned peppers before.
Jon
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