aem wrote:

Yuck. Now we know to stay away from Anna Thomas. That might be an
interesting concoction (though I doubt it) but it sure ain't
gazpacho.


That would be premature. Some of her other recipes are excellent. I
wouldn't have kept the cookbook all these years if they weren't. I just
remember that one (never made it) because it sounded so bizarre. I
mentioned it because the original poster brought up the subject.


--Lia