On Jul 9, 3:11*pm, Julia Altshuler wrote:

My old Vegetarian Epicure calls for heating the gazpacho before
chilling. She says it makes for a thicker and more interesting soup.

Her recipe calls for brown sugar, eggs, mayonnaise, and considerably
more olive oil than I would put in a fresh gardeny soup. *I prefer the
(uncooked) Moosewood recipe by far.

_The Vegetarian Epicure_ by Anna Thomas. *Gazpacho recipe on page 76.

Yuck. Now we know to stay away from Anna Thomas. That might be an
interesting concoction (though I doubt it) but it sure ain't
gazpacho. -aem