On Jul 6, 9:36*am, Wayne Boatwright wrote:
On Sun 06 Jul 2008 06:13:07a, Olde Hippee told us...





On Jul 5, 11:07*pm, Wayne Boatwright wrote:
On Sat 05 Jul 2008 06:51:36a, Olde Hippee told us...

On Jul 4, 4:57*pm, Wayne Boatwright wrote:
With hundreds if not thousands of barbeque rubs on the web, who needs
another one? *Well, I like this one that I cobbled together years ag
o. * * Don't think I've posted it here before. *I usually spritz the
meat w ith a mixture of water, cider vinegar, a small amount of
granulated sugar, a nd a few hot pepper flakes.

* Exported from MasterCook *

* * * * * * * * * * * Wayne's Sweet and Hot BBQ *Rub

Recipe By * * :
Serving Size *: 0 * * Preparation Time :0:00
Categories * *:

* Amount *Measure * * * Ingredient -- Preparation Method
-------- *------------ *--------------------------------
* 1 * * * * * * * *cup *light brown sugar
* * *1/2 * * * * * cup *chili powder
* 1 * * * * tablespoon *granulated garlic
* 1 * * * * tablespoon *granulated onion
* 1 * * * * tablespoon *paprika
* 2 * * * * *teaspoons *salt
* 2 * * * * *teaspoons *Old Bay seasoning
* * *1/4 * * * * * cup *whole black peppercorns
* 1 * * * * tablespoon *whole coriander seeds
* 2 * * * * *teaspoons *whole allspice berries
* 1 * * * * * teaspoon *whole cumin seeds
* 3 * * * * * * * each *whole cloves * 1 * * * * * * * each *large
bay
leaf

Combine brown sugar, chili powder, granulated garlic, granulated
onion
, paprika, salt, and Old Bay seasoning in a medium mixing bowl.

Combine peppercorns, coriander seeds, allspice berries, cumin seeds,
cloves, and bay leaf in spice mill and grind until mixture is reduced
to a fine powder.

Add ground spices to mixture in mixing bowl. *Blend well with wire w
his k. * If there are any remaining lumps in mixture, pass through a
fin e sieve. ** *

Store mixture in an airtight container.

Yield:
* "2 cups (approx.)"

--
* * * * * * *Wayne Boatwright * * * * * *
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* * *Friday, 07(VII)/04(IV)/08(MMVIII)
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* * * Today is: U.S. Independence Day * * *
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* * *'YOU NAAAAASTY MAN!' - Joe Penner * *
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Wayne, looks really good. Very close to the rub I concocted after
reading loads of rub recipes. No old bay in mine, but I may remedy
that .....today. *We have to do a roast for Daughters bday tomorrow.
Will do it as an overnighter. Hoping the weather holds for overnight
as we have a BBQ GURU that regulates the temps overnight and is
electrically powered. May have to rig up some kind of aluminum foil
shield if the thunderboomers start.
Thanks for sharing. *Nanzi in DE

Thanks, Nanzi. *Hope your roast and your daughter's birthday dinner is *
a
"booming" success! *Cheers!

BTW, what a BBQ GURU? *I'm unfamiliar...

--
* * * * * * *Wayne Boatwright * * * * * *
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* * *Saturday, 07(VII)/05(V)/08(MMVIII)
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* * A cat is easier to train than a man * *
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Thanks for the well wishes.

Here is what the guru is * *www.thebbqguru.com/* *Wonderful toy..

That is some nifty equipment! *Thanks for the site.

Worth every cent we paid. No more checking the grill constantly, no
more sleepless nights cooking a pork butt or brisket. *Roast went on
lastnight at 9 and isn't quite done. Need about another 8 - 10
degrees. Then it comes off and goes wrapped in foil and towels into
the cooler to rest for a couple of hours where it steams itself.
Important to seal it well in the foil or ovenstuffer bag.

Sounds yummy!

Weather forecast is crummy for today, but the kids can swim whilst it
is raining, if no thunder or lightening.

We did manage to get in a pool bbq on Friday, and had sun. *It got
stormy about 8 pm, but we needed the rain.

Hope everyone had a great holiday weekend and Q'ed *and ate well!

Nan in DE

Sounds like you had a great holiday! *Enjoy that roast today!

Our weather has been so ungodly hot that we postponed our 4th of July
cookout to today, but it probably won't be that much cooler. *I have slabs
of ribs on. *That's the only meat we'll be having.

--
* * * * * * *Wayne Boatwright * * * * * *
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* * *Sunday, 07(VII)/06(VI)/08(MMVIII)
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* * * * * * *Don't ask. - Cat * * * * * *
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We had no rain yesterday for Daughters Surprise 36th Bday party. She
was very surprised!! Everyone was in the pool and had a blast. The
pulled pork was gone when I looked last. And it came our great.

Sorry it is too hot there for party. Where is there? Ribs sound good
too.

Our AC crapped out Friday nite. It is supposed to be in mid 90's
tomorrow. Thank God for the pool and lots of ceiling fans, esp the
one over the bed!! Hope our AC man can get here quickly. If not,
we'll deal, just won't get much done, but that's ok too as we're
retired.
Regards, Nan Zitney In DE