Thread: wine by sea
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  #4 (permalink)  
Old 02-07-2008, 03:19 PM posted to alt.food.wine
Richard Neidich
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Posts: 572
Default wine by sea

And you have done this before?


"DaleW" wrote in message
...
On Jul 1, 7:27?pm, "Neanderthal" wrote:
Hi,
we'd like to receive your opinion about the possibility to ship a
container
from Italy to Far-East in summer period.
Is there somebody that has experience in this sector? Is the wine subject
to
alteration?

Thanks for your cooperation.

Neanderthal75


Reefer, reefer, reefer.

Pretty sure this would have to travel either Suez or Panama (or around
a Horn), so refrigerated is only way to go. In fall or spring you can
get by with a "below waterline" guarantee


 

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