"jmcquown" > wrote in message
. ..
> Dinner tonight, whiting fillets. I'll be dipping them in an egg wash then
> coating them with a blend of cornmeal & flour seasoned with salt and a
> little cayenne pepper for kick. They'll be pan-fried. The fish will be
> accompanied by crookneck squash, sliced and sauteed in butter along with
> some onion. I haven't decided yet whether I want to make chips (fries) or
> mashed potatoes.
>
> What are your plans?
>
> Jill

Just had time to put together a salad tonight.

Last night I warmed a can of tuna in some olive oil, minced garlic, capers,
lemon zest, lemon juice, ground pepper and olive oil, then tossed it with
some rollitini (sp?) pasta and sprinkled some parmagean reggiano and fresh
chopped parsley on it.

Her highness, SWMBO, was pleased.

Jon