Friday Night Fish Dinner
Jill wrote:
> Dinner tonight, whiting fillets.
--snip--
>
> What are your plans?
Actually, I forgot all about it being Friday, but I am making Grilled
Tuna Melt sandwiches, deviled eggs (I have a ton of eggs to use up)
and I might add a TJ's creamy vegetable bisque to round out the meal.
I don't care for soup when the weather is this hot -- I don't like
cold soups either -- but Bob can do soup any time, hot or cold.
Let Fishy Friday commence!
--Lin
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