jmcquown wrote:
> Dinner tonight, whiting fillets. I'll be dipping them in an egg wash
> then coating them with a blend of cornmeal & flour seasoned with salt
> and a little cayenne pepper for kick. They'll be pan-fried. The
> fish will be accompanied by crookneck squash, sliced and sauteed in
> butter along with some onion. I haven't decided yet whether I want
> to make chips (fries) or mashed potatoes.

We had shrimp and rice. The shrimp was made from a recipe on
America's Test Kitchen ... skewered and grilled and then stirred
into a lemon/butter/red pepper flakes sauce. Delicious.

nancy