On Fri, 13 Jun 2008 13:19:08 -0700 (PDT), Bobo Bonobo®
wrote:

On Jun 13, 7:14*am, Billy Hereiam@hotmaildotcom wrote:
On Fri, 13 Jun 2008 07:28:24 -0400, "Nancy Young"
wrote:

This is my hands down favorite:

Sounds good. * It is amazing how cheap flank steak was before fajitas
became popular. * It was a piece of meat not many would buy!

It was never cheap in St. Louis. It is the one cut of beef that
almost never went on sale.

I don't know how old you are...but in 1955, it was 19 to 25 cents a
pound. No one would eat that price of beef....it was dog food
quality.