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Old 12-06-2008, 05:23 PM posted to alt.food.wine
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Default Question: Jacques Prieur?

On Jun 12, 3:07�am, "Nils Gustaf Lindgren"
wrote:
Hello,
Off to France on SUnday, and spending two days in the Beaune area. Anybody
has an opinion of jacques prieur? Entries in hachette + their web site
fairly oozes excellence - at a high price ... What say you all?
Cheers
Nils


I'd say that Hachette sums it up pretty well. The newer wines tend to
follow the trend in Burgundy of riper richer wines with a luxury feel
and deep flavor profile. More blackcherry and cassis than bing cherry
and earth.
 

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