On Mon, 09 Jun 2008 14:03:27 -0400, Tracy wrote:
Lou Decruss wrote:
On Mon, 09 Jun 2008 12:46:52 -0400, Tracy wrote:
For the record - my dipping sauce is usually soy, rice vinegar and chili
garlic sauce. My son likes to add a smidge of the liquid from the jar of
pickled jalapenos for more heat.
You can get the heat from chili oil. Maybe a sesame-chili oil even.
Tj's has a wasabi oil that's very good. A few drops is all you need.
Jalapeno juice sounds pretty nasty.
Lou
It's just vinegar - mostly....
But but but......you already have vinegar in it!
http://www.lavictoria.com/en/productsDetail.asp
Link doesn't work for me. But I know what they are. More of a
Mexican item than Asian.
Tempura jalapeņo slices = awesome.
That sounds interesting, but I stand by my original statement.
Lou