"Dan Abel" wrote

"Nancy Young" wrote:

Ingredients: Water, Soy Sauce, Distilled Vinegar, Sesame Oil, Salt
Garlic, Capsicum.

Anyone want to advise me about the last item? I know capsicum is
pepper, but in what form and what type I should use?

[Dan looks over his shoulder furtively]

(laugh) Brave man.

I use Tabasco sauce. It's already out and on the table. Any kind of
Chinese hot stuff would work, though (hot oil, hot bean paste).

I don't measure, but I use half and half soy sauce and rice wine
vinegar, a few drops of toasted sesame oil, and hot sauce to taste.

Thanks very much. I'll be making a new batch of potstickers
soon. And making my own dipping sauce.

nancy