In article ,
Gloria P wrote:

wrote:
Hi

Does anybody have a good corn relish recipe for canning that they'd
mind sharing?

This one is from one of our regular posters. She'd probably post it
herself but she's sashaying around France at the moment. I think she
won't mind.


Corn Relish

Barb Schaller
Minnesota State Fair "Prestigious Processor of the Pantry", 2004, 2006.

10 large tender ears of corn
1 green pepper minced
1/2 red pepper minced (1/2 to 1)
1 large yellow onion minced
2 teaspoons salt
3/4 teaspoon celery seeds
1 1/4 teaspoons dry mustard
1 1/3 cups cider vinegar
1 cup sugar
1/2 teaspoon turmeric

Cut corn kernels from cobs. Combine the corn kernels with remaining
ingredients in a large pot and bring to a boil. Turn heat to low and
simmer for a half hour. Pour into hot, sterilized preserving jars,
cover, and seal. Process in a boiling water bath for 20 minutes.

Yield: About 4-6 pints.
‹‹‹‹‹
Notes: State Fair Blue Ribbon Winner, 1983-84, 1986-87, 1990, 1994,
2001, 2006. Take that!

----------------------------

gloria p


I think you are right!! I don't mind. It has 8 blue ribbons, not the 7
I have on the recipe in my file. Note to self: FIX THAT!! Last year
it sucked rope. It was awful. Lousy corn to start with.
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com