Dave Smith wrote:

I removed the membrane yesterday for the first time. I didn't notice
any difference in the finished product.

There really isn't much of a difference when the ribs are cooked properly.
At most, I'll do a crosshatch on the membrane with a sharp knife or box
cutter.

--
Dave www.davebbq.com

What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan