Benny Hannah wrote:
David Marx wrote:

Jon Lindsay, an AMERICAN, wrote:

Best food mayonnaise is what everyone uses. So what can we use in it's
place?

Richard




Making your own is always fun, that way you can experiment with the
flavours you like.


Stop with the affected British spellings, Jon. Write FLAVORS, not
"flavours". You are not British.


What's more, that Yank even uses "whilst" in sentences. You snipped this:
Blend together whilst adding 2 - 4 teaspoons of Vinegar or Lemon
juice.

Good eyes; good catch. I saw "flavours" and didn't
look further.

We both missed "soya" milk. Americans just call it soy
milk.

In past recipes, Jon sometimes uses the Britishism
"bring to the boil", instead of the American "bring to
a boil", e.g. http://snipurl.com/4foa Note in that
same recipe, he refers to soy cream, not "soya" cream.

He's a pompous, pretentious ass.


He also left an n out of mayonnaise. Funny since he adds letters to pass
himself off as a Brit.

That was probably just a typo; I do tha al th tim.