On Fri, 30 May 2008 09:45:17 -0500, Janet Wilder
wrote:

What characteristics do you believe would be lacking if we
were to develop the dough without kneading?


Texture, mostly.

Hi Janet,

I am really curious about this...

How do you think the "texture" would change were you to make
the same bread with no kneading?

Thanks, as before,
--
Kenneth

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