On May 27, 4:26 pm, TFM® TFM@ttack wrote:
"Sqwertz" wrote in message

...

Mike wrote:

I see and hear of different types of ribs and wasn't sure if it was the
cut
or the prep. Can someone please explain the different types. Memphis, KC,
St. Louis, baby back, country, spare etc.

Hormel, of all companies, used to have a great knowledge base on BBQ
and the different cuts/styles of meat, but I can't find it any more.
The links I posted here a few years ago are defunct, and I can't
find it by navigating their site normally.

Anybody know if that section of their site is still available
somewhere? If not, then I now have no reason to not hate them 100%.
Well, except maybe for their Herdez brand salsas...

I suppose I should read labels more carefully. I had no idea Hormel owned
Herdez.

TFM®

ribs were removed by god and should not be eaten. shame on you!