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Old 24-05-2008, 07:06 AM posted to rec.food.cooking
sf[_3_]
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Default Does anybody have a good Pimento Cheese recipe? Jill? George?

On Fri, 23 May 2008 23:43:09 -0500, zxcvbob
wrote:

sf wrote:
On Fri, 23 May 2008 22:04:38 -0500, zxcvbob
wrote:

*I think 2 pounds of Velveeta with 5 pounds of sharp cheddar would be a
good ratio. Seriously. But I could be badly mistaken.


You want to make 7+ pounds of pimento spread?
Who are you trying to kill?



About 40 or 50 high-school seniors. Or if they don't show up, that'll
last us about a month. :-)

HA! It all makes sense now - teenagers. Can't live with them...

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