Serene wrote:

Olive oil mayo is one of the worst things I've ever tasted. I used
extra-virgin -- do you make yours with pure, or what? I couldn't
choke the stuff down.

I agree. It's pretty nasty the one time I made it.

I like mayo, commercial or otherwise (except 'Dukes' mayo - a
Souteastern US brand). Except that I *have* to stir it up before I
use it - I've always had to do this since I was a kid. I have a
serious aversion to lumpy mayo. I even had to stir it when I worked
at Burger King back in high school (and there was a lot of mayo to
stir there).

-sw