Steve Pope wrote:

By "mayo" I assume you mean commercial mayonaisse out of a jar?
Almost all such products are pretty disgusting.

I love commercial mayo, but I grew up on the stuff. That said,
homemade is of course much better. I made a thousand-island-ish
dressing out of my homemade mayo the other day, and it was really good.


Do you like olive oil? Mayonaisse by rights should be
about 98% olive oil. Ever made it from scratch? You
may well like it better.

Olive oil mayo is one of the worst things I've ever tasted. I used
extra-virgin -- do you make yours with pure, or what? I couldn't
choke the stuff down.

Serene