Melba's Jammin' wrote:

In article ,

*"Dimitri" wrote:
The prices of both of these sauces is going through the roof. *

There seem to be *several copy-cat recipes.

Has anyone ever made the copy-cat recipes? *

How did they turn out?

Stan - thank goodness ketchup is still relative bargain.

Thanks

Dimitri

I made an apple ketchup that I thought tasted a lot like Heinz 57 sauce,
D. *It's from one of my *old* canning books (1940s, I think).


I have a banana ketchup I got from my corner Pilipino store, I use it
in Asian sauces. Otherwise it's kinda "odd"...

In some of my canning books there are receipts for ketcups made from
all sortsa stuff, including walnuts...


--
Best
Greg