BOB said...


"Andy" q wrote in message ...
BOB said...


"Andy" q wrote in message ...
How do you like your steak?

Moo?
Rare?
Medium Rare?
Medium?
Well Done?
Cooked to Death?

Very hot coals.
Grill grate about 1/4" above
Cold steak (right from 'fridge) on grate, about a minute
Flip.
Other side on grate about a minute.
Raise grate about 12 " above fire.
Let steak rest on raised grate about 5 minutes.
Seared on the outsides, still cool on the inside.

As a matter of fact, the fire's about ready now and the ribeye is about
2
minutes from hitting the grate.

BOB


So medium rare?

I guess you didn't read the part that said "still cool on the inside",
did
you?
Nothing medium about that


You're right. I missed that point.

You could've just picked how you liked your steak for that matter!

Whatever!

Andy