On Sat, 17 May 2008 16:16:15 -0500, George Shirley
wrote:

Ran industrial boilers in my youth. Take a couple of 8 ounce sirloin
strips, season properly, wrap in aluminum foil, and stick them in the
end of the mud drum for an hour. Done to perfection, could put a foil
wrapped giant tater in there for the same amount of time. That was what
the company gave us for overtime meals, 16 ounces of steak, and 2 lb
tater, and half a loaf of white bread. Rather hard to get overtime meals
delivered at the end of no where. I couldn't eat half that much now.

Did you ever do the "cooking on a hot car engine" routine? I think
fish was usually featured.

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