Stan Horwitz wrote:

In article ,
"Dimitri" wrote:

The prices of both of these sauces is going through the roof.

There seem to be several copy-cat recipes.

Has anyone ever made the copy-cat recipes?

How did they turn out?

Stan - thank goodness ketchup is still relative bargain.

Now that you mention it, I wonder why A1 and Heinz 57 sauces' prices
have risen so much while the price of a bottle of tomato ketchup hasn't
gone up much at all.

The price of crude sauce (i.e., the basic ingredient that gets refined and
proprietarily additionally flavored) coming from the mideast has recently
increased.


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