In article ,
"Dimitri" wrote:

The prices of both of these sauces is going through the roof.

There seem to be several copy-cat recipes.

Has anyone ever made the copy-cat recipes?

How did they turn out?

Stan - thank goodness ketchup is still relative bargain.

Thanks

Dimitri


I made an apple ketchup that I thought tasted a lot like Heinz 57 sauce,
D. It's from one of my *old* canning books (1940s, I think).
--
-Barb, Mother Superior, HOSSSPoJ
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