Dave Smith wrote:

It seems such a waste of a good steak to dump ketchup on it. I suppose it
may be understandable on a crappy over cooked steak or some tough, cheap cut
that needs some moisture added. However, there are some other sauces that
are good on steaks. Sometimes I love to rub some coarsely grated pepper
into a steak, put some salt in a hot pan and fry it until rare or medium
rare. Take out the steak and add some wine, reduce it and add a dash of
Worcestershire sauce, lemon juice and butter and stir until it thickens to a
nice sauce. A good steak doesn't need that, but the results are pretty
good.

Yeah, you're right. It is good. But that sauce doesn't even seem to be
in the same realm as ketchup or Heinz 57 or other heavy, over powering
flavored sauce.