Andy wrote:
How do you like your steak?

Moo?
Rare?
Medium Rare?
Medium?
Well Done?
Cooked to Death?

Charred black on the outside and slightly warm and
bloody on the inside. (Which I consider "Pittsburgh
rare" but which others argue that it is still cold
inside for Pittsburgh rare. I disagree.)

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?