"Sqwertz" schrieb :
Dan Abel wrote:

Never tried the fresh myself, but this web page says the fresh is only
good for about 10 minutes:

I've fresh grated a couple times and stored it in the fridge. Both
times is was completely tasteless the next day.

A little hint :
Peel only as much of the root as you want to grate.
Then put the root in a glas of water.
It stays fresh that way.

Cheers,

Michael Kuettner