On May 18, 1:00*pm, "Peter" wrote:
My first time making horseradish.

Peeled and chopped some roots, threw it in the food processor, all looks
well.

Take a whif to see how it smells... holy bajeezus!! My nose and throat, and
even my lungs had a good burn. *I guess fresh is strong stuff ;-) *Tears
rolling down my face for a bit there.


The people I know who grind fresh horseradish, do it outside.

N.