"Vilco" schrieb :
Dan Abel wrote:

Never tried the fresh myself, but this web page says the fresh is only
good for about 10 minutes:

http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html

It describes grating it every few minutes during a meal. Sounds
painful!

Not at all: just a quick rubbing on the grateer and you're done. It takes a
good grater, like this one:
http://www.dkimages.com/discover/pre...7/50598434.JPG

They do exactly like that in the market in Salzburg, a quick rubbing of the
horseradish on the grater, just over the wurst and the mustard (hot style).
I still remember those wurst's of 2 years ago as if I had been there
yesterday. A delicious tear gas & pork treat

Have you been to Alter Markt, Grünmarkt or Schranne ?

Cheers,

Michael "exiled Salzburger" Kuettner