Blinky wrote:
Peter wrote:
My first time making horseradish.

Peeled and chopped some roots, threw it in the food processor, all looks
well.

Take a whif to see how it smells... holy bajeezus!! My nose and throat, and
even my lungs had a good burn. �I guess fresh is strong stuff ;-) �Tears
rolling down my face for a bit there.

Got your attention, didn't it? �

Horseradish sauce is good on grilled shark steak... that'll make your
fin stand at attention! _|\_

http://www.horseradish.org

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