"Dimitri" wrote in
:

Since moving to the central coast I have been "experimenting" with the
local red oak. It really emparts a wonderful and very different
flavor. All over the area they cook over a live red oak fire.


Oak has always been my favorite smoke wood.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.