In article ,
"cshenk" wrote:
I got this one too on the recommendation. I want to branch out a bit on
this but do not have the gear for larger batches. I do have a small
pressure cooker for canning,

Pressure cooker or pressure canner? I believe the minimum size to be
considered safe and suitable for canning is 8 quarts (again, not eight
quart jars, but 8 quarts by volume of contents).

I'm currently price checking for suitable jars.

I've been picking up half pint jars at a local thrift shop for $.32 each
‹ sometimes with, sometimes without the ring.

My plans are pretty simple. A few jellies or jams for gift purposes and a
few for home use.

I like the Ball/Kerr 4-oz jars for gifts but those little suckers are
more expensive by at least a buck than the half pint jars. Bums.
--
-Barb, Mother Superior, HOSSSPoJ
Check my new ride: http://www.jamlady.eboard.com