Peggy wrote:

Bob reqeusted the recipe for

Pumpkin & Cornmeal Cake with Orange Syrup; here it is, fresh from the
pages of my slightly sticky copy of the November 2003 Fine Cooking
magazine:

Thank you kindly!
snip
The texture was nice, though a little heavy, and I think next time I
make it I'll increase the syrup recipe and add chopped crystallized
ginger to the batter before baking to boost the flavor.

It was heavy? Hmm....I wonder if adding another egg white to the beaten
whites would lighten it. This definitely sounds like something I want to
tinker with this autumn.

Thanks again!

Bob